Archive

Archive of : Cooking

Meringue Ghosts

For a fun and delicious Halloween treat, try these cute little ghost meringues. I just love meringues! For starters, most people with any kind of food allergy can eat these. They’re remarkably popular items anywhere I serve them, for this very reason. There’s no nuts, gluten, or dairy. Unless...

Monster Pretzels

These are so easy to make. And so fun to make! My girls helped me with these and they opted not to put any of the halloween sprinkles on, but insisted on using hearts instead! Any way you do it, have fun! They taste great too, so make a...

Monster Cupcakes

Monster Cupcakes

I decided to do something fun and easy with the kids for Halloween. They had so much fun making these monster cupcakes, and even more fun eating them! For something fun and different, I made ice cream cone cupcakes. It’s super easy. Just mix up any cake mix following...

Food Fridays – Doughnut Holes

Food Fridays – Doughnut Holes

I realize that doughnut holes are not my usual vegetable recipe, but I’m on vacation this week and in the spirit of goofing off, I’m sharing my favorite doughnut hole recipe. Doughnuts 2 tablespoons white vinegar 3/8 cup milk 2 tablespoons shortening 1/2 cup white sugar 1 egg 1/2...

Food Fridays – Spaghetti Squash

Making “pasta” with spaghetti squash is surprisingly easy! Baked Spaghetti Squash 1 medium to large spaghetti squash 1 Tbsp oil Salt & Pepper to taste Spaghetti sauce of your choice Cut your squash in half. Using a spoon scrape out the seeds and center of your squash. Place squash...

Food Friday – Baked and Breaded Eggplant

Food Friday – Baked and Breaded Eggplant

So far, this is my favorite way to eat eggplant. Breaded, Baked, Eggplant 1 medium eggplant 1 cup flour 1 egg 1/2 cup cornmeal 1/4 cup grated Parmesan cheese 1/4 teaspoon pepper salt 1. Start by slicing your eggplant in 1/4 to 1/2 in. slices. Salt them and set...

Kale Salad

Kale Salad

I have tried every way I can think of to get my kids to eat kale. I finally gave up, and when I got kale in my CSA box this week I figured I would end up eating it all myself. I made this delicious Kale salad and the...

Food Friday – Veggie Mac & Cheese

I have lots of random veggies that I don’t usually cook with a lot in my fridge these days, so I’m trying out new recipes. I’m loving how sweet the orange and yellow peppers are. Veggie Mac & Cheese 1 can of corn, drained or 3 corn cobs with...

CSA – Week 13

CSA – Week 13

This week there were some veggies that I haven’t had yet. It’s so much fun having all these tasty vegetables to cook with! Basil, fortunately, I love basil because I’ve had a lot of basil these past few months. Potatoes, me and the kids love baked potatoes and these...

Food Friday – Spanish Eggs

Food Friday – Spanish Eggs

I prefer to mix my veggies in with my eggs while cooking the eggs, but to accommodate picky eaters I just added the veggies on top of my eggs after cooking everything. These are fast and easy meal option. Spanish Eggs 1 Bell Pepper – I used red 1 Small...