Tuna Casserole

I don’t know about you, but this time of year, with school activities, extra activities for the kids, and work, I’m super busy and just don’t have a lot of time to make dinner.

This is one of my favorite quick meals. I can mix it up quickly then get my kitchen clean and a load or two of laundry folded while it’s in the oven. Because it’s always nice to clean up before dinner!

This recipe is also easy to personalize. If your kids don’t like peas, use broccoli, or carrots, or any vegetable you want.

Tuna

Tuna Casserole
1/2 package egg noodles (or if you don’t have egg noodles, 1/2 package of any noodle will do)
1 can tuna, drained
1/2 cup grated parmesan cheese
1 can condensed cream of chicken soup (or other creamy soup that you prefer)
1 cup frozen peas (or any other vegetable)
1/2 cup grated cheddar cheese
1/4 cup milk

1. Turn oven to 350

2. Cook noodles following the package directions

3. After your noodles are cooked, drain, mix noodles, tuna, parmesan cheese, soup, peas, and milk together in a baking pan.

4. Top with grated cheese

5. Cook at 350 for 20 – 25 minutes or until cheese is beginning to brown and casserole is heated through.

 

(16) Comments

  • Emily @ The Innovative Mama
    24 Feb 2016

    Totally bookmarking! This looks absolutely amazing. We’re all about these kinds of meals.

  • Kaitie
    24 Feb 2016

    this looks delicious and easy! A perfect weeknight meal!

  • Kim Seghers
    23 Feb 2016

    I love tuna casserole but I don’t use peas. I can’t stand peas. But, your casserole looks delicious.

  • Alicia
    23 Feb 2016

    YUM! I have to try this!

  • Michele
    23 Feb 2016

    One of my favorite foods from my childhood! I haven’t made it in years, but I should!

  • Yanique
    22 Feb 2016

    This looks delicious and would make a great addition to my meal plan for next month!

  • Crystal
    22 Feb 2016

    I use cream of mushroom soup but i think i might try it with chicken. I’ve never had it with peas in it and I am sure that would not go over well. i also use Velveeta instead of cheddar.

    • admin
      22 Feb 2016

      Lol – all 3 of my kids love peas, it’s one of the few veggies they can all agree on.

  • Cheri
    22 Feb 2016

    This is one of my favorite comfort foods that remind me of childhood. We use egg noodles instead.

    • admin
      22 Feb 2016

      We always used egg noodles growing up, but my kids don’t like them.

  • Emily, Our house now a home
    22 Feb 2016

    This looks really good!

  • Nicole
    22 Feb 2016

    Man, I miss tuna noodle casserole so much! This looks awesome! But none of my kids or my husband will eat tuna 🙁

    • admin
      22 Feb 2016

      That’s so sad! I bet you could substitute shredded chicken. 🙂

  • Roxy
    15 Feb 2016

    I’m not a huge tuna fan, but this looks tasty. Awesome that you made this from scratch.

  • Candy
    12 Feb 2016

    Staple growing up.

  • Cori
    12 Feb 2016

    Nice to see a from scratch tuna casserole recipe. Most ones I know of are from boxes.

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