I love potatoes, bacon, and cheese! Side dishes just don’t get much better than this.
Cheesy Bacon Potatoes
6 medium potatoes
1 1/2 cups heavy cream
1 cup grated sharp cheddar cheese
4 pieces fresh cooked bacon broken into pieces, or 1/4 cup bacon bits
2 cloves garlic crushed
salt & pepper to taste
- Preheat oven to 350. Grease bottom and sides of a 9X9 casserole pan.
- Peel and slice potatoes into thin slices. Mix potatoes with heavy cream, 1/2 cup cheese, garlic, and salt & pepper.
- Spread evenly in prepared pan. Top with 1/2 cup cheese and bacon bits.
- Bake for 1 hour or until potatoes are tender