Cheesy Bacon Potatoes


I love potatoes, bacon, and cheese! Side dishes just don’t get much better than this.

Cheesy Bacon Potatoes

6 medium potatoes
1 1/2 cups heavy cream
1 cup grated sharp cheddar cheese
4 pieces fresh cooked bacon broken into pieces, or 1/4 cup bacon bits
2 cloves garlic crushed
salt & pepper to taste

  1. Preheat oven to 350. Grease bottom and sides of a 9X9 casserole pan.
  2. Peel and slice potatoes into thin slices. Mix potatoes with heavy cream, 1/2 cup cheese, garlic, and salt & pepper.
  3. Spread evenly in prepared pan. Top with 1/2 cup cheese and bacon bits.
  4. Bake for 1 hour or until potatoes are tender


(7) Comments

  • Leslie Rossi | alifewellconsumed
    21 Mar 2016


  • Ana Fernandez
    21 Mar 2016

    This looks so yummy! Cant wait to try this recipe!

    • admin
      21 Mar 2016


  • Angie Scheie
    20 Mar 2016

    Yum! This looks sinfully delicious!

  • Cori
    19 Mar 2016

    Hmm interesting. I was expecting something completely different.

  • Becki S
    19 Mar 2016

    Anything with bacon and cheese sounds great to me! I wonder if I could make this a tad bit healthier but making it with grated cauliflower and broccoli.

  • candy
    19 Mar 2016

    Love potatoes and this looks so delicious. Bacon puts it over the top.

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