We love Sautéed Squash at my house. It’s so quick and easy to make. I’ll whip it up for lunch or an emergency snack. It’s soft so the baby can eat it (though, he has molars now so it’s not really a problem anymore).
1 large or 2 small squash – rinsed and sliced into rounds
1 Tbsp butter
Salt to taste
Place sliced squash and butter in skillet over medium heat. Add salt as desired. Cook, stirring frequently until squash is soft and lightly browned – about 15 minutes (if you use a nonstick skillet it won’t brown that much).
Remove from heat and serve topped with grated parmesan cheese.
9 Replies to “Food Friday – Sautéed Squash”
This sauteed squash must be good. Looks delectable!
I haven’t had squash in forever! This sounds yummy.
Will try this looks good, never tasted squash before.
We love squash too. We’ll either steam it or saute it with onions. Sometimes we’ll roast it, but no matter what, we’re eating it!
That looks really good. I think with the Parmesan cheese, even my boys would eat it.
Looks good! Haven’t had squash recently, but will definitely try this soon! Thanks for sharing!!
Mmm that sautéed squash sounds so delicious! I’ve never tried cooking it that way before – I’ll have to now!
We love squash in my house! And Parmesan cheese…. great combo for a yummy dish. Thanks for sharing at the Pinterest Love Weekend Pin-It Party 🙂