Food Friday – Glazed Carrots

IMG_1052I’m not personally a big fan of glazed carrots. I like mine raw with ranch, in a salad, or just eaten as a giant carrot stick. But my kids and husband prefer them glazed. Making glazed carrots is super easy, and since I’m on a roll on the blog with easy vegetables I’ll share another favorite recipe.

Glazed carrots

Carrots – sliced – as many as you want to eat, I do about 1/2 lb for my family of 5
1/2 Cup Water
3Tbsp Brown Sugar

Place sliced carrots in pan, addย water and brown sugar and stir. Bring to a boil. Turn down and simmer – stirring frequently -about 30 minutes or until most of the water has cooked off and only a glaze is left.

For more easy vegetable recipes check out my:

Sauteed Squash

Green Beans

And my Crockpot Vegetable Soup


17 Replies to “Food Friday – Glazed Carrots”

  1. I like carrots in stew or with a roast, also caramelized with other root veggies. I have never made them this way. I wonder if the sweetness would coax my non-carrot loving family into trying them?

    1. I never thought of carmelizing a group of vegetables together. I bet I could glaze 3 root veggies together and my kids would eat all of them!

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