Food Friday – Green Beans

I just love green beans. They’re one of my favorite vegetables, a favorite with the kids, and so easy to make.

Garlic Green Beans

1 lb fresh green beans – with ends cut off and broken into 1 in pieces
2 cloves garlic – crushed

Put green beans and garlic in a pan, cover with water. Add salt to taste. Place on stove and bring to a boil. Turn heat down and simmer for about 15 minutes for crisp beans or 45 minutes for softer beans. My kids will only eat green beans if they’re not chewy so I just boil them longer until they’re nice and soft.

Drain any extra water and serve hot.

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