Vegetable Beef Stew
1 lb Beef Stew Meat
5 carrots – sliced in rounds
2 green onions – sliced
4 stalks celery – sliced in 1/4 in pieces
5 leafs swiss chard – broken in small pieces
2 cups beef stock
2 Tbsp corn starch
Water
Place stew meat, carrots, green onions, celery, swiss chard, and beef stock in crock pot on low for 6 – 8 hours. About 30 minutes before serving, mix 1 cup water with the 2 Tbsp cornstarch and pour mixture into the crockpot. Stir well and let cook for about 30 minutes more or until slightly thickened.
I love beef stew…any stew, really. I’ve never added swiss chard, I’ll have to try that next time. I know I’d like it!
Oh this looks delicious! I hadn’t thought of adding swiss chard before