Food Fridays – Vegetable Beef Stew

Vegetable Beef Stew

1 lb Beef Stew Meat
5 carrots – sliced in rounds
2 green onions – sliced
4 stalks celery – sliced in 1/4 in pieces
5 leafs swiss chard – broken in small pieces
2 cups beef stock
2 Tbsp corn starch

Place stew meat, carrots, green onions, celery, swiss chard, and beef stock in crock pot on low for 6 – 8 hours. About 30 minutes before serving, mix 1 cup water with the 2 Tbsp cornstarch and pour mixture into the crockpot. Stir well and let cook for about 30 minutes more or until slightly thickened.

2 Replies to “Food Fridays – Vegetable Beef Stew”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.