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Food Friday – Crockpot Vegetable Soup

I’ve been on a soup/stew kick this past couple of weeks. Mainly because we’re super busy and it’s easy to toss everything in the crockpot before heading out the door for the day. And then supper is ready when I get home!

For this vegetable soup, you can toss in just about any vegetable if you don’t like the veggies I used.

Crockpot Vegetable Soup

2 Large Tomatoes – cut in chunks
Handfull Chopped Cauliflower
4 Sliced carrots
1 Beet peeled and grated
3 Radishes sliced (I’ve noticed the spicier the raw radish, the sweeter it is cooked)
1 Cup chopped greens (I used swiss chard)
2 Cups chicken broth or chicken soup base
1 Cup cooked meat (I had some leftover hamburger and pork chops that I cut up and put in)

Put all ingredients in the crockpot. Add extra water to full cover vegetables if needed. Cook on low 6 to 8 hours.

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CSA – Week 4

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This week we have beets again. I made more pickled beets because I think the kids will like them. I’m just hoping I like them. I’m not a fan of beets.

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Cauliflower. You can’t see this in the picture, but the undersides are purple. The girls were so excited about this! I’m not going to have any trouble getting them to eat it however I make it.

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Radishes. Currently, I’m grating them into salads and everyone eats them this way. I even like them this way.

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Green onions, four weeks in a row. I have got to come up with something other than slicing one in a salad!

IMG_0916Tomatoes. Last week’s were so delicious. I’m not having any trouble eating all of these.

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Greens. It’s not broccolini, but something similar to kale. It’s a bit strong but I still like it.

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Red lettuce. This stuff is so tasty. I love it in salads.

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Kale. I still haven’t found a recipe for kale that the kids will eat. I’m going to try something new this week.

Come back tomorrow and see what I’ve been cooking!