This is one of my favorite holiday recipes. Something I make for my family year after year. And something they request year after year.
Even my kids who won’t normally eat sweet potatoes gobble this up as fast as I can serve it to them!
Sweet Potato Casserole
Oven temp:350 Cook time:45min
1 C sugar
2 eggs
1 stick butter (softened)
1 tsp vanilla
1 large can sweet potatoes (you can also bake 4 medium sweet potatoes, remove the skins, and use them instead of the caned potatoes)
Topping
1/3 C melted butter
1/3 C flour
1 C brown sugar
1 Tbsp cinnamon
- Whip ingredients until fluffy.
- Combine topping ingredients and sprinkle over top
- Bake at 350 for 45 minutes
