One of my favorite holiday recipes is Corn Pudding. With eggs, butter, and whipping cream, how could it not be! This is a favorite among all my guests and I rarely have leftovers. People will return for seconds and thirds.
Cook time: 50 minutes Oven Temp: 350 Servings: 8-10
1/3 cup sugar
3 Tbsp. flour
2 tsp. baking powder
2 tsp. salt
1 tsp. cumin
2 cups whipping cream
½ cup butter, melted
6 extra large eggs, beaten
2 pkg. frozen golden sweet corn
- Mix the sugar, flour, baking powder, salt and cumin together. Combine the cream and butter in a bowl and stir until blended. Stir in the eggs. Add the sugar mixture gradually, stirring constantly until combined. Stir in the corn.
- Pour into a buttered 9 X 13 inch or 2qt baking dish.
- Bake at 350 for 60 to 90 minutes or until the center is firm and the top is golden brown. Let stand for 15 minutes before serving. I find that if it’s alone in the oven it takes 60 minutes. If there’s other items in the oven (which is usually the case for holiday cooking) then it takes closer to 90 minutes to set. Make sure you cook until the center is set. Runny corn pudding is not good.
15 Replies to “Corn Pudding Recipe”
I have never had corn pudding before , it does sound interesting.
I have never heard of corn pudding, but this sounds like something that I would love.
Seems easy to make! I’m gonna have to try this!
This is a new one for me too. I love the golden brown edges. Yum!
This sounds like a perfect Thanksgiving dish!
I’ve never heard of corn pudding and will have to do some investigating because this looks yummy 🙂
I’ve never heard of it. I’d love to try it! It’d be fun to serve for the holiday too.
It’s a great holiday dish because it’s fast to mix up and then you let the oven do the rest 🙂
OH yum!!! This sounds absolutely delicious.
YUMMIE! Thank you so much for sharing. Great recipe.
Looks and sounds yummy. I may try this to take to Thanksgiving dinner. Definitely saving it to my recipe bookmarks.
So Corn Pudding .. this is the first time I have seen a Corn Pudding recipe and I am very intrigued, meatless is key! Thanks for this
Ive never had corn pudding before but it looks easy enough to make!
It’s super easy, and delicious!
I can honestly say I’ve never had corn pudding. Thinking about it, I would probably enjoy it!