I decided to make potstickers the other day. I was greatly surprised at how easy they are to make!

I made about 50 of them for around $5 which is way cheaper than buying them frozen from the grocery store. I’m planning to make them again and freeze some for using in soup later.

I did purchase the wrappers but the rest I mixed up from scratch from a recipe from Food Network. I did make a few alterations but I think the original would be great as well! I used beef instead of pork, onions instead of scallions, and green peppers instead of red peppers because I happened to have these on hand already.

They tasted great in this dipping sauce!

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