Sweet Potato Casserol

I forgot to put the marshmallows on top! I honestly can’t believe I forgot them, but it still tasted good.

My poor mother-in-law, every time we go over to her house and she fixes sweet potatoes my husband remarks that hers aren’t nearly as good as mine. It is nice that I make him something that he considers better than his Mom’s cooking 🙂

Also, I doubled this recipe for my Easter dinner.

Sweet Potato Casserole
Oven temp:350   Cook time:45min

1              C sugar

2              eggs

1              stick butter (softened)

1              tsp vanilla

1              can sweet potatoes, drained


1/3         C melted butter

1/3         C flour

1              C brown sugar

1              Tbsp cinnamon

  1. Whip ingredients until fluffy.
  2. Combine topping ingredients and sprinkle over top
  3. Bake at 350 for 45 minutes


On a blog with chocolate in it’s name, I do have to have a post about chocolate.

Chocolate covered cake balls to be precise.

They’re made by a company called Sweet Jane Lynn. I think it’s two sisters who own it (and operate it).

These are delicious! My husband ordered them for Valentines day for me and they just arrived yesterday, so plan for it to take a while since they have to make every order by hand.

They’re totally worth the wait though!