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Sweet Potato Casserol

I forgot to put the marshmallows on top! I honestly can’t believe I forgot them, but it still tasted good.

My poor mother-in-law, every time we go over to her house and she fixes sweet potatoes my husband remarks that hers aren’t nearly as good as mine. It is nice that I make him something that he considers better than his Mom’s cooking 🙂

Also, I doubled this recipe for my Easter dinner.

Sweet Potato Casserole
Oven temp:350   Cook time:45min

1              C sugar

2              eggs

1              stick butter (softened)

1              tsp vanilla

1              can sweet potatoes, drained

Topping

1/3         C melted butter

1/3         C flour

1              C brown sugar

1              Tbsp cinnamon

  1. Whip ingredients until fluffy.
  2. Combine topping ingredients and sprinkle over top
  3. Bake at 350 for 45 minutes
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Santa Fe Chicken Casserole

I tried out another recipe with cooking creme. This time I tried the Santa Fe cooking creme. It’s not bad, I definitely like the italian and the garlic cremes better. I think the Santa Fe blend is a little spicy. My husband and cousin think it’s barely spicy at all. So I guess it all depends on how spicy you tolerate your food. For me, apparently, not at all.

However, I did like the recipe that I tried. (I just had to have lots of water when I ate it).

Santa Fe Chicken Casserole.

The only note I would make when cooking this is, if you’re not using a deep dish pie pan, put toothpicks in your casserole to keep the aluminum foil from sticking to the cheese. I lost a lot of cheese when I pulled my aluminum foil off.